The Discerning Palate
Personal Chef Services
Prep and Cook
- In Your Home
- On Your Vessel
Solutions
- Meals
- Appetizers
- Small Plates
- And more
Cuisines
- American Regional
- International
- Seafood
Serving Debordieu Colony,
Pawleys Island & Litchfield
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Experience
The Discerning Palate’s Chef Jared has over 25 years experience as a Professional Restaurant Chef.
Specializing in the fabrication and prep of fish, meats, vegetables, starches and grains.
Well-versed repertoire of upscale “Pub Cuisine” and New York fine dining and catering experiences.
Recently spent four years at Debordieu Colony in Georgetown as the Chef De Cuisine at the upscale Beach Club Restaurant.
Graduate of The Culinary Institute of America
Trained as a Fish chef, initially working in pubs and later on ships in the United States Coast Guard.